Journey through the Ecuador´s past, present, and future by following one of its most representative products: cocoa. This trip is ideal for culinary, environmental science, history, social studies, and Spanish classes as well as any other class in search of adventure (and chocolate tastings.)


Ecuador: The country of the Arriba Cocoa. Not all cocoa was created equal. As it happens with wine, there are special types of cocoa and its species varies depending on the region it was grown. The cocoa beans from Ecuador are very famous for their fine aroma and are considered a worldwide class on their own: Arriba Cocoa.

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